Alltech and Kochi Uni team up for aqua nutrition research
Alltech and Kochi University have signed a five-year strategic research alliance to study yellowtail and amberjack nutrition.
Alltech brings its research knowledge to the partnership for improving meat quality of different animal species to jointly develop special nutritional diets to improve the meat quality and shelf life of amberjack and yellowtail marine water species. Supported by Dr. Satoh from Tokyo Marine University, Alltech and Kochi University will further study the application of Aspergillus Niger extracts to reduce FM inclusions in yellowtail and amberjack diets.
Kochi University has a cooperative agreement with the city of Konan and plans to rent a large aquaculture facility that belongs to Konan city from this July. The facility has 18 tanks (30 m3 each) and many small tanks for smaller fish (0.25 m3, 0.5 m3, 0.8 m3 and 1m3), which provide sterile borehole seawater with a permanent temperature of 16-28 Celsius.
“Alltech has been successfully partnering with top academic institutions in the form of research alliances throughout the world with the common goal of finding long-term solutions to the key issues facing our industry. We are very excited to work with Kochi University in researching natural ways of increasing production efficiency in the aquaculture sector, particularly since aquaculture is one of the most promising industries for growth as we look to feed an increasing global population,” said Dr. Karl Dawson, chief research officer at Alltech.
“The Japanese aquaculture industry is facing difficulties such as low fish market prices and high feed costs. We are delighted to work with Alltech, a company who has developed unique products and effective solutions to the challenges of the aqua farming industry. By researching the animal diet, we hope to be able to help farmers and producers reduce their feed cost and produce healthier fish. We strongly believe that the research alliance program will help us reinforce our contribution to the industry and further more to the whole society,” said Dr. Haruhisa Fukada, Associate professor.
In 2012, Alltech and the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) entered a three-year strategic research alliance. Nofima is working with Alltech in the understanding of microalgae in modern feed formulations and their role in health, performance and flesh quality. Alltech Algae in Winchester, Ky., one of the largest algae production facilities in the world, is exploring the applications of algae in animal nutrition and aquaculture.
By the close of 2013, Alltech anticipates signed research alliances with 17 academic and research institutes around the world; to date, more than a dozen alliances have been formalised.
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