Adisseo launches new tailor-made training in feed enzymes
Adisseo is launching the Enzyme Clinic, a training session including scientific lectures and practical exercises- on how to select and get the most from feed enzymes. This training will be provided by Adisseo’s nutritionists and technology experts.
Hélène Lionet-Llorca, Adisseo Enzymes Business Unit Director, highlighted the benefits of this program: "This training offer concentrates the knowledge Adisseo has gained in its active participation of enzymes use in feed over the last 20 years. It is also the result of the high R&D investment that we dedicate every year to enzyme application, and the co-operations we have with external partners. Most importantly, it includes all the various information and techniques that we have generated from the practical application of enzymes via our close relationships with customers from all parts of the world." It is designed to benefit nutritionists, quality managers, mill managers and purchasers.
Depending on a participant's predefined needs, Adisseo setting up 2-3 days training programme developed specifically for them. This programme is officially recognised as a training course by the French professional education authorities. It is made up of specific modules on different topics, from selection of the appropriate enzyme preparation, value extraction in formulation, application technologies to methods for checking enzyme activity in complete feeds. The training includes presentations, videos and practical workshops on feed enzymes, as well as special tests developed by Adisseo to help in enzyme assessment.
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