Nicotinic acid, or niacin, is an often forgotten vitamin in
poultry nutrition. As birds' genetic potential increases, it seems that we need
to re-evaluate the levels supplemented in diets, with respect to species,
production parameter and basal ingredients of the diet.
This article can also be found at Feed Mix, volume 9, no. 1
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by
Editor AllAboutFeed
1 Feb 2001
last update:27 Nov 2006