Stable pigmenting carotenoids: a new concept for Least Cost Pigmentation
been written on the use in feed of yellow and red carotenoids for egg yolk
pigmentation. During the year 2000 handling characteristics of different
carotenoid sources were also reviewed in Feed Mix, with special emphasis on the
effects of feed processing and storage conditions
on carotenoid stability. The question is how all these aspects can be combined
for its practical use in feed formulation.
This article can also be found at Feed Tech, volume 5, no. 6
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