Background 232 views last update:14 Nov 2006

Looking beyond selenium yeast

Increasing awareness of variation and digestibility issues with selenium yeast products has led to the development of Zinc L-selenomethionine, which expresses important advantages in terms of consistent, bioavailable organic selenium nutrition.

This article can also be found at Feed Tech, volume 7, no. 3

To view the entire article, click on the pdf below.

Editor AllAboutFeed

Or register to be able to comment.