Pig feed reviews

01-09-2004 | Home | Article

In this column, swine nutritionist Dr Ioannis Mavromichalis reviews recent research on pig nutrition and feed technology of practical importance to the global feed industry. Lysine sources compared – Fat encapsulation – Complex proteins.

This article can also be found at Feed Tech, volume 8, no. 7

Join 26,000+ subscribers

Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week.

"*" indicates required fields

Contributors Global Feed Sector Authors

More about

pigs

New proteins including field peas, lupins, insect meal, lemna, microalgae, milk and milk by-products, and yeast protein are among potential sustainable soybean substitutes. Photo: Canva

08-04 | Article

7 alternative protein sources for pig diets

Mycotoxin consumption by pigs at levels both below and above regulatory guidelines could negatively affect their growth performance. Photo: Alltech

03-04 | Article

Understanding mycotoxin presence in pig feeds

A recent study has shown that the addition of an anti-mycotoxin blend minimizes the adverse effects caused by mycotoxin contaminated feed of nursery pigs. Photo: Bert Jansen

18-03 | Article

The impact of an anti-mycotoxin blend on the health of nursery pigs

The findings of a new study show that mulberry leaves could reduce odour emissions in pig farming. Photo: Ton Kastermans

04-03 | Article

Mulberry leaves in pig feed can reduce skatole production

WP Admin