Synergistic acidifiers to fight Salmonella
The efficacy of organic acids against Salmonella depends on their
concentration and degree of dissociation. Combining different organic
acids can have synergistic effects. Attention should also be focused on
using a carrier that ensures liberation of the acids at their site of
action and avoids problems related to corrosion.
This article can also be found at Feed Mix, volume 13, no. 1
To comment, login here
Or register to be able to comment.