Enzymes’ key role in AGP-free feeding
Together with legislation to reduce on-farm levels of salmonella, the EU’s ban on antibiotic growth promoters will intensify pressures to rethink pig nutrition and herd health management. Feed enzymes represent a key element when working towards a strategy of replacing AGPs, explains Gary Partridge.
This article can also be found at Feed Mix, volume 13, no. 4
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