Lessons learned from Bio-Mos research
oligosaccharides derived from the outer cell wall of selected strains of yeast
have been widely researched over the past 13 years and their potential to
improve growth performance, liveability and health has been demonstrated in many
trials. Aidan Connolly and Andreas Kocher feature some of the many studies that
have been conducted.
This article can also be found at Feed Mix, volume 14, no. 2
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