Sustainable production of vitamin B2
has the potential to increase yields in agriculture, produce high-quality feed
and save resources in the manufacturing of feed ingredients. Determining
which process is the most sustainable can be done by the eco-efficiency
analysis. Christoph Guenther and Peter Saling explain this analytical tool by
comparing biotechnologically produced vitamin b2 with the chemically produced
version of this vitamin.
This article can also be found at Feed Mix, volume 14, no. 2
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