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Boost in amino acids uptake forecasted in Europe

Increased preference for fortified foods in Europe is boosting growth in the amino acids market. Frost & Sullivan found that the European amino acids market was valued at €1.006 billion (US$1.358 billion) in 2005 and estimates this to reach €1.510 billion ($1.944 billion) in 2012.

This article can also be found at Feed Tech, volume 10, no. 6

Keywords: Protein, amino acids, market

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