The F word
We all know the frequently used phrase: "from farm to fork" right? But I
think we are missing another important F word here: finance. If we want to cover
the whole food chain in one sentence, we have to include the money part. Even
more so now with feed and food prices reaching record high levels. So "from farm
to fork to finance" makes much more sense.
We all know the frequently used phrase: "from Farm to Fork
" right? But I think we are missing another important F word here: Finance. If we want to cover the whole food chain in one sentence, we have to include the money part. Even more so now with feed and food prices reaching record high levels. So "from farm to fork to finance" makes much more sense.
What comes first: farm or finance?
But now we need to ask; where should we place it, after fork or before farm? It is almost like the chicken and the egg theory; what comes first? With increasing feed prices, farms are struggling more and more to produce our daily food. And the farmers who can survive the high feed prices are facing an even bigger challenge to produce high quality animal products for the low price that consumers have been used to for so many years. In this respect the word finance should come after fork.
However, where you place it and what the word 'finance' actually refers to really doesn't really matter.
What is important is finding good, realistic solutions for farmers to stay in business and to use ingredients that are both good for animals and humans. However, for some reason these two things do not always go together.
Plant extracts, pre- and probiotics play an increasingly important role in animal nutrition, due to their benefits to animal health and product quality. The problem is often that these ingredients can be costly (remember the €200 per kilo of garlic that I mentioned in my previous blog?). Luckily, feed companies are not only in the business to make money, they are also constantly striving to make their products more efficient (and thus more economic) or to find alternative sources or raw materials to improve their portfolio.
Alternative raw materials, feed additives and higher bioavailability all helps in reducing the pressure that feed prices have on the end product. At the same time, the new feed additives entering the market are not only better, some of them seem to give added value to the end product as well (think of omega 3 and 6 or selenium), which makes me think of more options for the phrase: "from Farm to Fork to Functionality" or "from Farm to Fork to Fine-tuning"...
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