Omega 3 content in Campina milk varies
The Omega 3-fatty acid content of milk that Dutch dairy farmers produce for the Campina branded milk varies greatly.
Some farmers do not reach the criterium of 1% Omega
3-fatty acids in the milk. Because other farmers produce more than the
criterium, the average of the “omega 3 milk” sold in the supermarkets does reach
the 1% norm.
Related news:
Confidence for Campina to start with healthy milk
Special feed for healthy milk
Related website:
Campina
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