Along with cellulose, the cyanobacteria developed by
Professor R. Malcolm Brown Jr. and Dr. David Nobles Jr. secrete glucose and
sucrose. These simple sugars are the major sources used to produce ethanol.
"The cyanobacterium is potentially a very inexpensive source for sugars
to use for ethanol and designer fuels," says Nobles, a research associate in the
Section of Microbiology and Molecular Genetics. Decreased pressure on
Brown and Nobles say their cyanobacteria can be grown in
production facilities on non-agricultural lands using salty water unsuitable for
human consumption or crops.
Brown sees a major benefit in using
cyanobacteria to produce ethanol is a reduction in the amount of arable land
turned over to fuel production and decreased pressure on forests.
pressure is on all these corn farmers to produce corn for non-food sources,"
says Brown, the Johnson & Johnson Centennial Chair in Plant Cell Biology.
"That same demand, for sucrose, is now being put on Brazil to open up more of
the Amazon rainforest to produce more sugarcane for our growing energy needs. We
don't want to do that. You'll never get the forests back."Lot of work
Brown and Nobles calculate that the approximate area needed to
produce ethanol with corn to fuel all U.S. transportation needs is around
820,000 square miles, an area almost the size of the entire Midwest. They
hypothesize they could produce an equal amount of ethanol using an area half
that size with the cyanobacteria based on current levels of productivity in the
lab, but they caution that there is a lot of work ahead before cyanobacteria can
provide such fuel in the field. Related folder:Dossier AllAbout Bio Energy
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