News 292 views last update:6 Aug 2012

AFIA Import & Export Seminar summary

With nearly 100 industry representatives, who work in a range of roles within the livestock feed and pet food industry, the American Feed Industry Association (AFIA) hosted and sold-out its inaugural Import & Export Seminar last week.

This event kicked-off with a presentation from Jane Doherty of the United States Trade Representatives’ office (USTR), on the role they play in promoting the trade of feed, feed ingredients, pet food and all agricultural products. Doherty, director of sanitary and phytosanitary affairs, addressed the audience regarding the World Trade Organization and the status of current trade agreements.
Value of feed trade
Joel G. Newman, AFIA president and CEO, participated in the event and provided an overview of the value of trade for the feed and pet food industries.
He stated, “U.S. technology leadership will help the feed and pet food industry continue to grow and maintain a competitive advantage in the future, but we must maintain the consumer confidence and support future technological advances and practical regulations in order to maintain the growth.”
FAS assistance
USDA’s Foreign Agricultural Service (FAS) provided information on its various divisions, including the Office of Capacity Building and Development, Office of Global Analysis, Office of Negotiations and Agreements, Office of Scientific and Technical Affairs, Office of Trade Programs and Office of Country and Regional Affairs.
FAS representatives also addressed ways they can assist companies with information and services in regards to export market development.
OIE mandates
One of the highlights included the presentation from Dr. John Clifford, deputy administrator for USDAAPHIS’s Veterinary Services Program. Dr. Clifford serves on behalf of the US government at the World Organization for Animal Health (OIE).
He discussed new OIE mandates including the development of guidelines on animal welfare, food production and safety as well as veterinary infrastructure. He also provided comments on the OIE pet food chapter as well as issues such as animal diseases and BSE.
Export certification
The Animal and Plant Health Inspection Service’s (APHIS) National Center for Import & Export (NCIE) had speakers representing both the import and export of animal products.
Dr. Joyce Bowling-Heyward, assistant director of NCIE, provided information to attendees on APHIS roles in export certification.
She addressed ways to better understand the exporter’s role in the process and to how access the appropriate resources to accomplish export certification.
Dr. Lynette Williams-McDuffie, senior staff veterinary medical officer, provided information on the importation of animal products to the US.
FDA’s Center for Veterinary Medicine presented information on its role in exporting feed, feed ingredients and pet food in terms of providing export certificates.
In addition, FDA’s Division of Import Operations and Procedures supplied information on how to import an FDA-regulated product.
State specific regulations
The final topic covered at the seminar addressed the role states play in the export of products. Dr. Bob Waltz, state chemist and seed commissioner for the state of Indiana, discussed its specific role.
Although each state may have slightly different processes or regulations, Dr. Waltz provided insightful information to the attendees on the importance of working closely with state officials.

Dick Ziggers

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