Alternaria mycotoxins

FUNGAL SOURCES
Alternaria alternate
Alternaria solani
Pyricularia oryzae
Phoma sorghina
Alternaria tenuissima
      This information was provided by Olmix:
       

For up-to-date information on country specific mycotoxin regulations, check out this tool.

FOODSTUFFS AFFECTED
Sorghum, wheat, barley, oats, rice, corn (maize), tobacco, apple, melon, mandarin, olive, pepper, tomato, rape, sunflower.

GEOGRAPHICAL AREAS AFFECTED
 

  1. Table of contents
  2. Tenuazonic acid (TeA)

Tenuazonic acid (TeA)

Effects in:

Deterioration in feed efficiency and poor growth.

Poor assimilation of feed and decline in productivity.

Deterioration in feed efficiency and poor growth.