Regulations for All Commodities in Chile (Source)

All Commodities

Maximum Allowable/Recommended Units

0.05 ppb M1
(raw milk and heat-treated milk for the manufacture of dairy products)

10 ppb total B1, B2, G1, G2
(cereals and their derivatives; The following types of spices: capsicum, pepper, nutmeg, ginger, and turmeric; dried figs; and the following nuts: peanuts, almonds, walnuts, hazelnuts

30 ppb total B1, B2, G1, G2
(Complete feedingstuffs for poultry, pigs and cattle)

10 ppb total B1, B2, G1, G2
(Complete feedingstuffs for animals other than poultry, pigs and cattle)

50 ppb total B1, B2, G1, G2
(All ingredients for use in animal feed except peanuts and derivatives, cottonseed and derivatives, maize and derivatives)

200 ppb total B1, B2, G1, G2
(Peanuts and derivatives, cottonseed and derivatives, maize and derivatives for animal feeds)

Selected Molds that produce aflatoxin

Aspergillus flavus, Aspergillus parasiticus

Commodities susceptible to contamination

Barley, cocoa, coffee, confectionery, corn/maize, copra, dairy, dried fruit, feeds, groundnuts/peanuts, infant formula, oats, rice, rye, sorghum, soy, spices, tree nuts, and wheat

Health effects

  • Liver cancer and damage
  • Immunosuppression
  • Decreased milk and egg production

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