Regulations for Fresh Fruit/Juice in Hungary (Source)

Select toxin

Ochratoxin A

Fresh Fruit/Juice

Maximum Allowable/Recommended Units

2 ppb
(wine and grape juice)

Selected Molds that produce ochratoxin

Aspergillus ochraceus and Penicillium verrucosum

Commodities susceptible to contamination

Barley, beer, coffee, corn/maize, dried fruit, feeds, infant formula, oats, rice, rye, sorghum, spices, wheat, and wine

Health effects

  • Kidney damage and cancer
  • Immunosuppression

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