Regulations for Oats in Indonesia (Source)

Select toxin

Ochratoxin A

Oats

Maximum Allowable/Recommended Units

5 ppb
(cereal-related raw material)

3 ppb
(cereal-related direct consumption)

0.5 ppb
(cereal base MP-ASI)

Selected Molds that produce ochratoxin

Aspergillus ochraceus and Penicillium verrucosum

Commodities susceptible to contamination

Barley, beer, coffee, corn/maize, dried fruit, feeds, infant formula, oats, rice, rye, sorghum, spices, wheat, and wine

Health effects

  • Kidney damage and cancer
  • Immunosuppression

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