Regulations for Wheat in Indonesia (Source)

Wheat

Maximum Allowable/Recommended Units

1,000 ppb
(wheat-related raw material)

500 ppb
(wheat-related direct consumption)

750 ppb
(pasta, noodle and similar products)

200 ppb
(wheat base MP-ASI)

Selected Molds that produce deoxynivalenol

Fusarium graminearum

Commodities susceptible to contamination

Barley, confectionery, corn/maize, feeds, infant formula, oats, rice, rye, sorghum, and wheat

Health effects

  • Damage to digestive tract, bone marrow, spleen, reproductive organs
  • Weight loss, vomiting, and feed refusal

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