Regulations for Wheat in Japan (Source)

Wheat

Maximum Allowable/Recommended Units

< 1,100 µg/kg
(all grain products)

Selected Molds that produce deoxynivalenol

Fusarium graminearum

Commodities susceptible to contamination

Barley, confectionery, corn/maize, feeds, infant formula, oats, rice, rye, sorghum, and wheat

Health effects

  • Damage to digestive tract, bone marrow, spleen, reproductive organs
  • Weight loss, vomiting, and feed refusal

Disclaimer: Reed Business Information will not be liable for damages of any kind related to the (use of the) Mycotoxin Tool.