Regulations for Wheat in Uruguay


Maximum Allowable/Recommended Units

1.0 ppm (1000 µg/kg)
(wheat flour, wheat by-products, and foods elaborated with wheat)

Selected Molds that produce deoxynivalenol

Fusarium graminearum

Commodities susceptible to contamination

Barley, confectionery, corn/maize, feeds, infant formula, oats, rice, rye, sorghum, and wheat

Health effects

  • Damage to digestive tract, bone marrow, spleen, reproductive organs
  • Weight loss, vomiting, and feed refusal

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