Enzymes, antibiotics and the intestinal microflora
The benefits of enzymes are most apparent when fed in poorly
digestible diets to birds facing a large microbial challenge. This usually
means that the poorer poultry producers are most likely to be the largest beneficiaries of enzyme use. Once again, a
clean university cage trial will not give a result representative of a
commercial broiler house.
This article can also be found at Feed Mix, volume 9, no. 2
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