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Enzymes, antibiotics and the intestinal microflora

The benefits of enzymes are most apparent when fed in poorly digestible diets to birds facing a large microbial challenge. This usually means that the poorer poultry producers are most likely to be the largest beneficiaries of enzyme use. Once again, a clean university cage trial will not give a result representative of a commercial broiler house.

This article can also be found at Feed Mix, volume 9, no. 2

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