silages are usually well fermented, however, after opening, fungal growth is a
recurrent problem. Fungus contamination is not only the cause of
significant losses, but also the source of invisible enemies of concern in
animal production and human nutrition: mycotoxins. Alex Bach and Cristina
Iglesias investigated the effectiveness of a silage inoculant in reducing
mycotoxins in corn silages.
This article can also be found at Feed Mix, volume 14, no. 3
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