Accurate assessment of soybean meal
To control the
quality and nutritional value of soybean meal, the industry needs reliable,
rapid and cost-efficient methods. Recent studies indicate that the long
established protein dispersibility index analysis gives a more accurate
assessment of soybean meal quality in day-to-day operations. A simple blender
plays an important role in this assessment as Ignace Debruyne will explain.
This article can also be found at Feed Tech, volume 10, no. 5
Keywords: Soybean meal, animal
nutrition, mixing, blender, Hamilton
Beach mixer Kjeldahl analysis
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