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Cambridge scientists say they have developed a new type of wheat which could increase...
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The use of insects as a sustainable protein rich feed ingredient in pig and poultry feed is...
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Nottingham University and Lallemand Animal Nutrition yesterday jointly opened the ‘Monogastric...
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Domestic poultry and livestock represent the No. 1 customer for US soybean farmers, with 97 % of the soybean meal used in the United States going to livestock and poultry feeds.
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Researchers from Aarhus University are a step closer to improving the utilisation of plant phosphorus and have patented a method for increasing phytase activity in cereal.
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UK supermarket, Sainbury’s has offered substantial funding from its Innovation Fund to Agricultural consulant ADAS to examine the extent to which higher levels of UK-produced rapeseed meal can be substituted for soya bean meal in broiler diets.
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