For a number of years now, there have been
groups dedicated to educating the world about the benefits of yeast in diets
for ruminants, but until recently, their efforts were hampered by a relative
lack of knowledge about why it worked. In the background, however, rumen
microbiologists have been working hard to accumulate the data and now they
believe they have filled in many of the gaps.
This article can also be found at Feed Mix, volume 11, no. 4
To comment, login here
Or register to be able to comment.