In many countries feed is pelleted – for hygienic reasons, for raw material reasons and/or for metabolic reasons. There are a few tricks to be learned to obtain the perfect pellet. Apart from raw material selection, technically the pellet press is the first thing to look at.
This article can also be found at Feed Tech, volume 9, no. 5
by
Editor AllAboutFeed
1 Jun 2005
last update:3 Feb 2011