Under a trial programme, dairy farmers across South Australia and south-east Queensland are using leftover brewer’s grain to feed their cows.
Duncan McInnes, DFMC chair: "It's all about getting the diets right for the cows and having the protein and energy in balance."
ABC Rural reports that brewer’s grain can help to increase milk output, enhanced protein composition, and improved farm productivity.
For more information on all aspects of Dairy production see DairyGlobal.net
Dairy Farmers Milk Cooperative (DFMC) chair Duncan McInnes became involved in the programme 12 months ago on his property on the Scenic Rim in south-east Queensland. “Brewer’s grain has certainly helped us and really improved the quality and the digestibility of the diet. It's all about getting the diets right for the cows and having the protein and energy in balance. It has become an integral part of our cows' diets".
Read the full article here.
To comment, login here
Or register to be able to comment.