Live yeast is increasingly used in animal nutrition. Proven results in ruminant nutrition are documented and results in pigs and poultry also come through. Yeasts vary greatly, not only in their unique genetic strains, but also in the way they are produced, cultured, used and the extent to which they can be beneficial.
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This section is dedicated to the detrimental effects of mycotoxins from raw materials occurring in animal feed and affecting animals’ performance, how to treat the feeds and the manufacturing and handling of mycotoxin binders.
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The commercial application of enzymes as a feed additive has a history of less than 25 years. During this period, the feed enzyme industry came into existence and it has gone through several phases of development. The enzyme industry today is constantly searching for new areas of application.
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Animal feeding, as part of the production chain, plays an important role on pathogen control. Feed can be a potential carrier of pathogens. Therefore, microbial hygiene of the feed is needed to prevent salmonella transmission. Moreover, specific feeding strategies are very effective to reduce salmonella prevalence due to the positive effects on the equilibrium of gastrointestinal microbial ecology.
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