Take control of mycotoxin risks in poultry

  • Take control of mycotoxin risks in poultry

    Mycotoxins in poultry can reduce bird fertility or egg hatchability/quality. This will not only reduce the viability of commercial breeding units in the short term; the bird’s immune systems could be comprised too without there being any outwards signs of a problem. How to win the war against mycotoxins in poultry production? This whitepaper from Cargill explains which mycotoxins are the most important ones to watch in poultry and how to eliminate mycotoxins altogether.
    Tip: for optimal results save the PDF.

    Save the PDF