Toxins
07 feb 2008

In these circumstances, fungus are
easily grown on the maize and grain and may produce these mycotoxins. Feeding
these contaminated products to animals, it may cause severe problems (death,
fertility problems etc).
When we include more cereals in dry petfood, the risk
of mycotoxicoses in pet animals increases. Most obviously affected are dogs and
cats, but mainly because cases are identified.
Increased problem
It is generally recognized by
petfood manufacturers that mycotoxin contamination is a source of increased
problems in their industry. The major mycotoxins with potential for
contamination of pet foods are aflatoxins,vomitoxin, zearalenone, fumonisins,
and ochratoxin A. Three genera of fungi, Aspergillus, Penicillium, and Fusarium
(Gibberella), are the most frequently implicated causes of mycotoxin
contamination.
The primary target organ for aflatoxins is the liver with
liver disease resulting from dogs ingesting aflatoxin-contaminated dog food.
Little is known about the toxicity of vomitoxin, known chemically as
deoxynivalenol (DON) in pets. It is known that dogs are susceptible to
relatively low levels of vomitoxin and exhibit health problems similar to that
seen in swine. Cats, as well as cattle, poultry, and humans, can also be
affected.
There are no reports that zearalenone have caused clinical
signs in dogs or cats. Fumonisins interfere with cell membrane metabolism and
the signs of toxicity vary with species. The only studies conducted to
demonstrate the effects of fuminosins in pet species has been in rabbits.
Ochratoxin A is a nephrotoxin (i.e. toxic to the kidneys) and is also
teratogenic (i.e. causes fetal malformation during the first three months of
pregnancy) in all species tested. It also impairs the immune system and is a
suspected carcinogen.
Testing
In order to deal with the
potential occurrence of mycotoxins in pet foods, pet food manufacturers
currently employ mycotoxin testing programmes. These programmes include the
screening of incoming ingredients prior to their utilization in the formulation
of pet foods, both by suppliers and manufacturers. As well, manufacturers
perform periodic analysis of pet food products for mycotoxins.
See also:
Article –
Mycotoxins
in pet food, rare but ruthless Article -
Keep mycotoxins in pet food on the leash