- Glycerol
21 feb 2007
Glycerol is a valuable by product, which can be used in
ruminant, pig and poultry diets.
Cows
Already 50 years ago, researchers showed
that glycerol may help to prevent keto-acidosis in the high yielding cow by
increasing glycose precursors. However, recent research on glycerol shows
that this glycerol fed to growing bulls and dairy cows produces various
results. Therefore, more research is needed to elucidate the conditions
under which glycerol may be used as a feedstuff as opposed to the well
established use as a feed additive.
Chickens
Glycerol
can also be used as a dietary supplement for growing broiler chickens, according
to research by University of Arkansas Division of Agriculture poultry
scientists. According to Park Waldroup, poultry nutritionist for the UA Center of
Excellence for Poultry Science, glycerol is a safe feed additive. He stated
that glycerol is a pure calorie source that can provide energy to a
body for maintenance and growth of chickens.
In a short-term preliminary
study, Waldroup and his research group found that they could feed up to 10%
glycerine to chicks up to 16 days of age without impairing performance. This was
followed by a full-term feeding study with chicks grown to market age to
evaluate the effects not only on live performance but also on meat
quality.
"Results of the study showed that diets with 5% glycerine
supported good performance, but when 10% was added to the diets, the flow rate
of the feed was slightly reduced, hampering feed intake," Waldroup said.
"Neither level of glycerine had any adverse effects on meat
quality."
Results of the studies indicate
that glycerine can be used as an energy source for broiler diets, Waldroup said,
but additional research is needed to evaluate quality issues associated with its
use and the effects on such features as feed texture and pellet
quality.
Pigs
Feeding up to 10%
technical grade glycerol in growing finishing pigs as a replacement of cereal
energy sources has resulted in comparable performance and slightly improved
carcass characteristics (less dripping and water loss).
Nevertheless, the use of technical grade glycerol in nursery
diets should be limited to no more than 6% until further research clearly
indicates otherwise.
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