Aquaculture

Theme Feed processing

Factors influencing feed digestibility

In this regular contribution to Feed Tech, Dr Joachim Hertrampf comments on issues that affect shrimp farming and feeding. Dr Hertrampf regularly writes 'hands-on' articles as a consultant for the monthly newsletter Shrimp Matters, of The Waterbase in Chennai, India. This column focuses on factors that influence the digestibility of shrimp feed.

This article can also be found at Feed Tech, volume 10, no. 6

Keywords: Shrimp feed, digestibility, feed composition, water temperature

To view the full article, click on the pdf link below:

Factors influencing feed digestibility.pdf


Data on Global Feed Production

RBI