In this regular contribution to Feed Tech, Dr Joachim Hertrampf comments
on issues that affect shrimp farming and feeding. Dr Hertrampf regularly writes
'hands-on' articles as a consultant for the monthly newsletter Shrimp Matters,
of The Waterbase in Chennai, India. This
column focuses on factors that influence the digestibility of shrimp
feed.
This article can also be found at Feed Tech, volume 10, no. 6
Keywords: Shrimp feed, digestibility, feed
composition, water temperature
To view the full article, click on the pdf link
below:
Factors influencing feed digestibility.pdf