DDGS: growing potential in pig diets // 01 Oct 2006
The majority of distillers' grains are fed to beef and dairy cattle, due
to the low protein and high fibre content. However, there is an increasing
amount fed to poultry and swine these days, as a result of the increasing
ethanol production and modernisation. Chad Hastad explains the
benefits.
This article can also be found in Feed Mix magazine Volume 14 number 5.
To view the article in full, click on the pdf link below.
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