Weblog Authors

: From feed to food (Dick Ziggers)

After graduating from Larenstein Agricultural College Dick Ziggers started his career as a technical adviser in the poultry sector for a large Dutch feed manufacturer (then CTA, now ForFarmers). During that period he also took care of the cooperative’s periodical that was sent out to its members.
The decision to become a full time journalist was made and he found a job as an editor of the market section of Agrarisch Dagblad, the unique Dutch agricultural daily.
Because his skills and experience were mainly in the poultry sector he quickly obtained a job as a journalist for the Dutch national weekly poultry magazine "Pluimveehouderij". Already taking care of the international stories for the magazine the foundation was laid for an international career and after nine years he switched to the International group within Reed Business Information to start writing for World Poultry (www.worldpoultry.net ).
Soon after the previous editor of Feed Tech left there was a opportunity to close the circle again and return to the feed industry to become editor of Feed Tech and www.AllAboutFeed.net.

Blogs

New look for Feed Tech magazine

The first two new editions of Feed Tech, with its new make-over, have been published. The magazine’s new design was conceived to better serve the needs of our readers.

Author: Dick Ziggers  | thursday 16 october 2008

Uruguay, country for sale

Changing to soybeans transforms a landscape from fields with a large number of different crops into a monoculture. Also the political landscape in a country can alter and even the ownership of a country can be threatened through the cultivation...

Author: Dick Ziggers  | thursday 24 july 2008

Focus on sustainable agriculture

My previous blog "Going organic is a dead-end street" received a lot of comments, mostly telling me that I didn’t know what I was talking about. However, the FAO backs my conclusion.

Author: Dick Ziggers  | tuesday 29 april 2008

Activists lack self-esteem

Animal activists pose a clear danger to agriculture. Through terrorists acts, blackmail and propaganda they try to mislead the man in the street. Their needs are apparently different to mainstream consumers. Reasoning is almost impossible with ...

Author: Dick Ziggers  | thursday 07 february 2008

Only war, pandemics or chronic diseases can lower food prices

Do renewable fuels make our hamburger more expensive? Already since August 2006 public debate has intensified over the extent to which the expansion of the ethanol industry has resulted in higher agricultural commodity prices. Conventional wisd...

Author: Dick Ziggers  | friday 04 january 2008

A matter of definition

One of the main reasons the US is putting so much (tax)money into biofuels is their desire to become less dependent on mineral oil (read: Arab countries). The infant biofuel industry is supported with subsidies and tax rebates.

Author: Dick Ziggers  | friday 30 november 2007

Who profits from higher feed costs?
The EU finally begins to understand that their rigid market policy is not benefiting the farmers in these times of scarcity. The long expected proposal to have set-aside land back into agriculture again came on September 13. This could be a relie...

Author: Dick Ziggers  | friday 14 september 2007

Going Organic is a dead-end street
There are some who would have to you believe that to stop global warming we all need to go organic or stop eating animal products. The fact that 85% more land is needed and 25% extra energy for organic production doesn’t seem to matter.

Author: Dick Ziggers  | tuesday 10 july 2007

Retarded Europe
An article in one of the main opinion magazines in the Netherlands caught my eye recently with the header "Retarded Europe". It dealt with the aversion Europe has for GM-crops and how environmental groups hamper the fight against hunger in Africa...

Author: Dick Ziggers  | tuesday 22 may 2007

Worried about popcorn

I am worried about popcorn. If I go to the US next year will I still be able to buy a family bucket of this crunchy food for a reasonable price?

Author: Dick Ziggers  | thursday 15 february 2007

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