Feed safety parameters as part of food safety is nowadays the highest
priority when we evaluate feed quality. Nutritional, technical and emotional
quality of feed used to be the highest priority and remains important for common
industry policy, however, it is now of lesser importance then feed safety.
Even developing countries are no longer isolated but part of a global
world and are therefore partially regulated by universally established control
systems at all stages of production and in all sectors of their industry. The
various feed and food scares in the last 15 years also received extensive media
and public interest in South Africa in the feeding of farm animals.
Therefore, being a major stakeholder in the food production chain, feed
manufacturers in developing countries must also show that their quality is
assured via at least a recognised basic quality guarantee system. For the South
African feed industry an overall quality requirement and adherence to the norms
and standards that apply to the same industry in first world agriculture is
important to stay globally competitive. Therefore the establishment of a clear
and internationally accepted GMP Code of Practice will go a long way to assist
the broader developing livestock industry in meeting those international
requirements for quality, and more particularly traceability that the first
world importer countries insist on as minimums.
A code on GMP for the
South African animal feed industry, based on the HACCP approach using the Dutch
Code as a base document, has been drawn up and also includes the premix
industry. It covers the trade and production of compound feed, simple and
moisture-rich animal feed, animal feed ingredients and premixes and ensures that
the delivery of products and services of feed products and providers of services
consistently meet requirements laid down by law with regard to human, animal and
environmental safety.
This code is part of a submission on Regulations
and Guidelines that will be incorporated into the new Agricultural Production
Enhancement Agents Act. That means all South African feed mills will eventually
have to comply with the GMP requirements, although many comply already with ISO
9002 as well as HACCP standards. It will soon become a legal national standard
of the South African Bureau of Standards and once officially implemented, this
GMP code should allow for the registration and monitoring of manufacturing
facilities as replacement for, or that will run parallel to the present system
of individual product registration.
The focal points are generic control
measures for production, trade and transport, management of veterinary medicines
and additives, control of undesirable materials and ensuring hygiene and safety.
Ultimately, the aim with this GMP is for the South African animal feed industry
to deliver products and services that comply with the quality standard
requirements, which includes the standards and conditions as laid down in the
animal feed legislation, supplemented with standards as agreed with the next
link in the animal production chain.
Author: Dr Hinner Köster


