Enzymes
Phytase

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To enable pig and poultry producers to continually improve production efficiency, Danish company Danisco developed a new generation phytase by using Thermo Protective Technology (TPT). Dr Ceinwen Gilbert explains the benefits.
31 mar 2007

Non-starch polysaccharides or NSP-enzymes can be very effective. Pierre Dalibard of Adisseo explains what characterises them and details the mechanism of action.

19 dec 2006
Enzymes such as phytase are susceptible to harsh conditions during the pelleting process as well as storage, inevitably resulting in losses in enzyme activity and significantly influencing its ability to satisfy the animal's phosphorus requirement. ...
01 aug 2006
In the battle of the phytases, much of the discussion has tended to revolve around improving efficacy, so-called "side activities" and discovering the best enzyme for feed applications. Over the next few months Zymetrics Inc. aims to change the way w...
01 apr 2004
In the battle of the phytases, much of the discussion has tended to revolve around improving efficacy, so-called "side activities" and discovering the best enzyme for feed applications. Over the next few months Zymetrics Inc. aim to change the way w...
01 dec 2003
A lack of standardised methods for measuring activity in enzyme products and finished feeds is making feed enzyme use more complex than it needs to be. Adopting a "single currency" of enzyme activity will make understanding and using feed enzymes muc...
01 oct 2002
There are four main strategies in tackling the problem of phytate in cereal grains. To date, only phytase addition to feed has attained serious commercial success. Two have focused on the development of phytase-containing or low-phytate seeds. One no...
01 oct 2002

Phytase is a long established feed enzyme and no one would doubt its efficacy in increasing the availability of phosphorus in plant materials. Thorough knowledge of phytic acid and phytate chemistry, particularly in feed formulations and in intestina...

01 oct 2002
Why are enzymes so widely used in the feed industry? What progress can be made in the application of these enzymes? What new developments can be expected in this field? The right balance between our current state of knowledge about enzymes modes of a...
01 oct 2002
Aquaculture requires the same high nutritional standards as does the production of other species - and in environmental terms even more so. New research demonstrates the benefits of phytase in achieving premium quality plant-based aquafeeds with mini...
01 oct 2002

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Dossier on:
Global Animal Feed Production Statistics

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