Reporting to Tom D’Alfonso, Regional Director for the
Americas, Amy will be working with pig and poultry producers in the Midwest
region of the United States as well as key accounts in Arkansas and
Nebraska.
Further strengthening Danisco’s Technical Services team, Roberto, who has a DVM and a Master of Science in Animal Health & Production from the National University of México, will be responsible for ensuring pig and poultry producers throughout Mexico and Central America maximise value from the latest developments in feed enzyme and betaine technology.
At a time when feed prices are at an all time high, these new appointments reinforce Danisco’s commitment to providing the feed industry with innovative, sustainable solutions which help keep feed costs to a minimum. Amy and Roberto have considerable experience in bringing both nutrition and health solutions to the pig and poultry industries.
Related website:
Danisco Animal Nutrition
Subscribe here to the free animal feed newsletter
Further strengthening Danisco’s Technical Services team, Roberto, who has a DVM and a Master of Science in Animal Health & Production from the National University of México, will be responsible for ensuring pig and poultry producers throughout Mexico and Central America maximise value from the latest developments in feed enzyme and betaine technology.
At a time when feed prices are at an all time high, these new appointments reinforce Danisco’s commitment to providing the feed industry with innovative, sustainable solutions which help keep feed costs to a minimum. Amy and Roberto have considerable experience in bringing both nutrition and health solutions to the pig and poultry industries.
Related website:
Danisco Animal Nutrition
Subscribe here to the free animal feed newsletter
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