Frost & Sullivan has published a new report: US food and feed enzymes
markets. The report discusses the key trends while also quantifying the
markets in terms of revenue.
Furthermore, the key companies and technologies are
discussed. The report provides strategic analysis as well as forecasts for both food
enzymes and feed enzymes markets at a total market and segment level, from 2007
to 2013.
Emmy Koeleman: Before I delved into the world of peptones, I
only knew the word from being a scruffy Dutch surf-rock band (www.peptones.nl).
However, more research into peptones taught me that they are used in
microbiological culture media to support the nutritional requirements of
micro-organisms. Read more...