Increase in feeding frequency
Increasing the feeding frequency resulted, at identical daily nutrient intakes, in an increase in protein and fat deposition. Dietary carbohydrates were, regardless of the feeding frequency and level, virtually completely oxidized and consequently not used for fatty acid synthesis in preruminant calves. Glucose excretion in urine decreased with increasing feeding frequency.
Protein and fat deposition
Separating the supply of protein and carbohydrates within a day decreased protein deposition in pigs, but not in preruminant calves.
Fat deposition, however, increased when the protein and carbohydrate were further separated in calves. Also the intramuscular fat content increased with increasing separation of these nutrients. An increase in lactose intake in a single meal resulted in an increase in plasma glucose concentrations, but simultaneously in a decrease in plasma insulin concentrations.



