Animal Feed & Animal Nutrition News
Ducks killed from eating mouldy grains

// 15 dec 2006

Two thousand mallard ducks in the state of Idaho, USA likely died after they ate mouldy grain and contracted a fatal infection, according to scientists.

Paul Slota, a wildlife expert with the US Geological Survey's National Wildlife Health Center, said a fungal infection known as aspergillosis was the likely killer. "The results are certainly consistent with that diagnosis," Slota said.
The preliminary finding eased fears that the massive mallard die-off, which experts say is unprecedented in Idaho, was linked to bird flu.

Potential sources of moulds
An estimated 2,000 mallards died in less than a week time. State fish and game officers retrieved carcasses from a stream clogged with dead and dying mallards. The stream is surrounded by farmland and a cattle feedlot, potential sources of the mouldy grain, officials said.

Concerns over the deadly H5N1 strain of bird flu and an extensive national monitoring network prompted officials to submit samples from Idaho to labs specializing in detecting avian influenza and drew the US Department of Homeland Security into the investigation.

GMP: Critical in feed-to-food chain

Hinner Köster: Feed safety parameters as part of food safety is nowadays the highest priority when we evaluate feed quality. Nutritional, technical and emotional quality of feed used to be the highest priority and remains important for common industry policy, however, it is now of lesser importance then feed safety. Even developing countries are no longer isolated but part of a global world and are therefore partially regulated by universally established control systems at all stages of production and in all sectors of their industry.Read more...

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