Taste panel analysis of tenderness, juiciness and flavor was
not changed. Interestingly, corn gluten feed did not change marbling scores when fed
up to 90% of the ration. Perhaps the fat content of the distillers
grains may be the reason of the change in marbling.
Another recent
analysis indicated a decline in marbling with distillers grains feeding but not
until the level reached approximately 50% of the ration dry matter. No effect on
marbling was found when studies where wet distillers grains were
fed.
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