Speakers include:
Keynoter: Morton Sosland, editor-in-chief, Sosland Publishing Company
Economic overview: Randy Schnepf, specialist in agricultural policy, Congressional Research Service
Biofuels proponents: Ken McCauley, chairman, National Corn Growers Association and Blake Hurst, vice president, Missouri Farm Bureau Federation
Food use proponents: Robb MacKie, president, American Bakers Association, and Dan Gustafson, director, North American Liaison Office, Food and Agriculture Organization.
The goal of the forum is to lead to a greater understanding of differing perspectives of the food and fuel discussion. The event costs $75 per person. Online information and registration is available on the Council’s website; or inquiries can be directed to erica@petersenconsultingllc.com.
Related folder:
Dossier AllAbout Bio Energy
Subscribe here to the free animal feed newsletter
Keynoter: Morton Sosland, editor-in-chief, Sosland Publishing Company
Economic overview: Randy Schnepf, specialist in agricultural policy, Congressional Research Service
Biofuels proponents: Ken McCauley, chairman, National Corn Growers Association and Blake Hurst, vice president, Missouri Farm Bureau Federation
Food use proponents: Robb MacKie, president, American Bakers Association, and Dan Gustafson, director, North American Liaison Office, Food and Agriculture Organization.
The goal of the forum is to lead to a greater understanding of differing perspectives of the food and fuel discussion. The event costs $75 per person. Online information and registration is available on the Council’s website; or inquiries can be directed to erica@petersenconsultingllc.com.
Related folder:
Dossier AllAbout Bio Energy
Subscribe here to the free animal feed newsletter
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