Animal Feed & Animal Nutrition News
Dutch broilers do better without antibiotics

// 01 mar 2007

Despite the ban on the use of in feed antibiotics, Dutch broiler farmers showed better technical results in 2006, compared to 2005, according to new data from Dutch feed producer ForFarmers.

Through the addition of 30% wheat and alternative growth promoters in the feed, a quarter of the ForFarmers broiler producers showed reduction in feed conversion from 1.40 to around 1.36 (at a weight of 1500 grams).

The growth of the top 25% producers increased with almost 2 grams to 57 grams per day, mainly due to the genetic progress of the animals. Some flocks even showed a growth of 60 grams per day. In addition the mortality rate in 2006 decreased from 3.7 to 3.3%.

Related link:
ForFarmers

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GMP: Critical in feed-to-food chain

Hinner Köster: Feed safety parameters as part of food safety is nowadays the highest priority when we evaluate feed quality. Nutritional, technical and emotional quality of feed used to be the highest priority and remains important for common industry policy, however, it is now of lesser importance then feed safety. Even developing countries are no longer isolated but part of a global world and are therefore partially regulated by universally established control systems at all stages of production and in all sectors of their industry.Read more...

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