The nile
tilapia is by far the most commonly used species in fish farming. However
farming of this species in ponds results commonly in early maturation as low as
70 g fish body weight only. Hormones can be used to control reproduction to
produces good-size fish, although they can pose some risks to human health.
Saponin can be a good alternative to control reproduction according to Christian
Lückstädt, Paz Kühlmann and Yasmin Primavera-tirol.
Aquaculture
is a rapidly growing sector, especially in developing countries in Asia. Christian
Lückstädt visited the only university in Germany that conducts research for
these tropical regions to find out what there aims are in aquaculture research.
Probiotics are widely used in aquaculture to combat water-borne
bacterial diseases. Researchers at Lallemand Animal Nutrition have
recently discovered that the proportion of a probiotic that is ingested
also confers benefits on both growth performances and survival of
aquatic species.
Plant ingredients pose a high risk of mycotoxin contamination. As the
aquafeed industry moves towards using more plant ingredients, Peter
Spring explains why both risk assessment towards mycotoxins and
development of appropriate protection strategies will become an
integral in aquaculture nutrition.
Aquaculture is the sector most likely to meet the challenge of the
world's current and future food needs. Success in feeding the world
needs successful feeding strategies. Christian Lückstädt explores some
of the solutions presented at this year's world aquaculture society's
annual meeting held in Bali.
According to doctoral research conducted by Turid Synnøve Aas of Akvaforsk,
bacterial protein meal (BPM) shows great potential as a raw ingredient in fish
feed. Its characteristics can make us less reliant on fish meal in the
production of feed for the aquaculture industry.
Free
nucleotides in the diet of animals can be a powerful ally against stressful
situations occurring at certain stages of development, either with or without
associated pathologies. Gaining popularity already in pig and poultry feeding,
the building blocks of DNA and RNA are equally valid in aquaculture
applications.
It seems
that the MBM ban is not only hitting the animal feed industry hard. Increased
demand for fishmeal is pushing up prices, leading the aquaculture sector to
look for new protein sources, both plant and animal. Whilst growth and
efficiency of alternatives will probably determine their eventual use, the
effects on immune function should not be overlooked.
Astaxanthin
is a naturally occurring carotenoid that pigments salmon, trout and other forms
of seafood. Astaxanthin is routinely added in aquaculture diets to enhance
natural pigmentation. Because of its unique bioactive properties, new promising
uses also include enhancement ofealth,
reproduction, and overall performance in fish, poultry and livestock. While
synthetic astaxanthin dominates this market, the unique properties and consumer
appeal of natural sources of
astaxanthin like Haematococc...
An estimated 1,500 to 2,000 gallons of whey spilled into
Alum Creek, Ohio, USA killed 40,000 to 50,000 fish and other aquatic animals,
according to a wildlife investigator.