Consumers can already buy food specially made for old and
young dogs, large and small dogs and dogs battling the bulge. Now comes food and
treats based on a dog's lifestyle, bite strength and
breeding.
Pet food low in calories and fat is gaining popularity in Japan following
reports that a growing number of indoor dogs tend to become overweight and face
the risk of metabolic syndrome, just like humans.
The term “companion
animal” has replaced that of “pet”. Today’s challenge is to provide complete
diets meeting all requirements in a safe and highly palatable form. The highly
specific requirements of the cat illustrate just how far we have come since the
first processed diets appeared almost 100 years ago.
The results
of the first ever life-long study of feed intake and health in dogs are in, and
make interesting reading. Similarly to human health, cutting a dog’s feed
intake by 20% can add almost two
health years to a dog’s life.
Soybeans
are by far the most important protein crop in the world. It is no more than
logical that next to regular use in livestock feed, soy protein is used
abundantly in dog food. In soy there are many antinutritional factors to be
dealt with as well as a negative image.
The market in Boulder, Colorado for natural and organic pet food is booming
alongside residents' interest in organic products. Organic products do not have
pesticides, artificial ingredients or preservatives.
Two experiments were conducted to evaluate the
ability of α-amylase to improve the production characteristics of a corn-based
dog food using an extruder. It was concluded that α-amylase lowers energy
consumption at the extruder, while maintaining desired finished product
densities.
NutraCea, a company involved in stabilized rice bran
(SRB) research and technology have entered into an agreement with ADM Rice Inc.,
an operating division of Archer Daniels Midland Company.