Today's high yielding cow is commonly accepted to be less fertile and
more susceptible to metabolic and infectious disease than her
ancestors. It is important that we look at the logic and fact behind
this, says John Newbold and reflect on some of the evidence that
highlights the role of nutrition in improving these vital management
factors.
When it comes to modern dairy management,
the heifer calf is still probably the most neglected animal on the farm. She
shouldn't be, however, and international experts met recently in Nottingham to explain why.
Vitamin A appears to be a critical aspect
of feeding forage to ruminants. There are a number of factors to be taken into
account to ensure that ruminants can best utilise such a valuable resource from
forage.
As the BSE
hysteria calms, some of the quieter voices are still audible. These are
offering alternative explanations for the cause of the epidemic. Though
research is still in its infancy, Czech
scientist Dr Josef Hlásny firmly believes that scrapie-infected MBM was not the
sole culprit.
Jargon like
"chelation, bioavailability, magic bullet” and so on often makes proper
understanding of true mineral nutrition more difficult than it needs to be.
Regardless, feeding of minerals has extreme importance in the maintenance and production
of healthy sheep and lambs.
The economic benefits of proper vitamin nutrition in dairy cows, above
those supplied for normal metabolism include increased milk production, reduced
prevalence of mastitis, improved reproduction, reduced occurrence of milk fever
and improved hoof health.
Many trials have shown that the protein source in the diet of the dairy cow
could have a marked influence on milk protein secretion. In practical
ration formulation it is almost impossible to meet both the lysine and
methionine constraints for high milk production (also meat production in beef
animals and sheep) respectively from conventional raw materials
alone.
Supplying
dietary phosphorus to ruminants can be a wasteful business. We need to have
better knowledge of how much dietary P from feedstuffs is available to the
rumen, so that it contributes more to the animal and less to environmental
pollution. New techniques are under development to predict how dietary P is
partitioned in ruminants.
Grazing is
a valuable, low cost resource for feeding high-yielding dairy cows. However,
the balance between providing sufficient energy and managing grassland is
delicate. Full exploitation of grazing systems to maximise milk yield requires
that concentrate feeding is also optimised.
Nutrient synchrony (or the distribution of nutrients within a day) affects
protein, glucose and fat metabolism and can ultimately impact on the utilization
of nutrients in preruminant calves, concludes PhD student Joost van den Borne at
Wageningen University in the Netherlands.