The inclusion of raw fibre in sow diets has many
positive effects. An extensive trial in Germany investigate the effects of adding a new natural lignocellulose raw fibre concentrate to the
diet one the fertility parameters in breeding sows.
On-farm trials of a new feeding process have shown it is possible to improve
profitability in finisher pigs simply by changing the way feed diets are
delivered to feeders.
Weaning is a problematic time for pigs, especially in
intensive production. A radical solution has been found by using a lectin
obtained from the red kidney bean plant (Phaseolus vulgaris).
The
technique should have major cost benefits for pig producers.
Pig feed imported by 16 companies in Malasyia will be tested for
beta-agonist, a banned growth enhancer injurious to health. According to Health
Minister Datuk Seri Dr Chua Soi Lek, this would be carried out by his ministry’s
pharmaceutical division.
Feeding a high fat diet during the first half of the
gestation period and a diet high in starch and fat in the second half of the
gestation period reduces the mortality rate in piglets, according to research
done by Schothorst Feed Research in Lelystad, the
Netherlands.
The pork industry is continually seeking alternative ingredients for use
in pig diets, either as a means of diversifying rations -and thus reducing cost-
or to achieve a final pork product that meets certain specifications. Lentils
and flaxseeds are among these ingredients, according to experiments done by the
Prairie Swine Centre.
Researchers at the Prairie Swine Centre in Canada will
examine the environmental benefits of using Ractopamine used to improve the
growth performance of grower and finisher pigs.
The UK pig industry could save over £40m per year by making a small
improvement to feed conversion, according to Stephen Curtis, who was speaking at
an ACMC Ltd conference in Yorkshire. "Increased costs, mainly on the back of
higher world energy prices, are going to hit our industry hard, whether we like
it or not" he said.
The search for ways to promote growth of farm animals without adding
antibiotics to feed has led scientists in Taiwan to an advance toward
genetically engineering animals that produce higher levels of a natural
growth-promoting protein in their milk.
Ractopamine is used by farmers in other countries to promote the growth of
lean pork, but local officials are determined to stamp out its use in
Taiwan.