How do you reconcile the high performance required of broiler breeder
hens and their offspring with high welfare standards without resorting
to severe feed restriction? Sara Mellor highlights the results of five
European partners' work pooled into a single resource.
Cutting-edge "Thermo Protection Technology" which protects phytase from the
adverse effects of high temperatures during feed conditioning and pelleting
represents an exciting step forward for the feed industry, scientists from
Danisco Animal Nutrition told delegates to the 2007 International Poultry
Scientific Forum in Atlanta, Georgia.
The Animal Sciences Group from Wageningen University published a new report. It
covers the results of a performance trial to determine the effect of dietary
crude fibre (CF) and methionine contents on performance and slaughter quality in
organic broilers.
International stakeholders from all fields of animal
science gathered together at the 2nd world nutrition forum in Vienna to discuss
how to get the most out of the genetic advances being made and to discuss how
best to deal with some of the other influences, now and in the
future.